Sometimes I am asked to share a recipe. Problem is that I will read different ways of doing something and then tweak it to suit our family. Very rarely do I ever follow a recipe to the letter.
Here are two recipes to share.
My changes were, first - I doubled the recipe. I did not change much. I used butter, lime and dried cilantro. And I did use paper liners. They turned out good and tasty. Filed in the keeper box. When we put the left overs away we put a paper towel in the bottom of the container. They were a little wet.
Again, our own touch. We used a combination of elk, beef and our pork sausage. I did not have tapioca starch so I used arrowroot, until I ran out. Then I used a combination of coconut flour and almond meal. I would make sure I have the tapioca next time. The coconut and almond was a heavier breading. The arrowroot was much better. And we will add more spice next time.
Having the mashed potato in the meatballs is a great idea. They are kind of light and creamy. I don't think they are going to hang around the fridge for very long.
I will try to remember to share recipes with you more often.